The Oceana Restaurant
With its spectacular seaviews and delicious traditional English menu, dining in the Oceana Restaurant is always a special experience. Our excellent chefs and attentive waiting staff cater for lunches and dinners with an exciting range of speciality meat, fish and vegetarian dishes.
The signature dish at The Cooden Beach Hotel is 'Posh Fish & Chips', fresh fish in a crispy tempura batter served with chunky chips and mushy peas. The perfect signature dish for an English hotel on the beach.
Sunday lunch is the ever popular Cooden Carvery: try one of our appetising starters before making your selection from the finest hand-carved roast meats, all accompanied by the freshest seasonal vegetables. Afterwards, treat yourself to one of our tempting desserts and coffee.
The Cooden Carvery is also available for lunch on Wednesday.
The Oceana Restaurant at The Cooden Beach Hotel, Bexhill-on-Sea is the ideal venue for a relaxed lunch, celebratory party or intimate dinner. For non-guests, please book in advance on 01424 842281 or send us a message online.
The Oceana Restaurant is open from 12 noon until 2.30 pm, and from 6.30 pm until 9.30 pm daily.
- Alfresco style at the Club Terrace and Bar
- Traditional pub food at the Cooden Tavern
Typical Menu for
The Oceana Restaurant
The menu changes a little each day but will remain similar.
Lunch Menu
Two Courses £13.95 Three Courses £16.95
To Start
Mixed Seafood Platter
Avocado and Mixed Seafood Platter with Marie Rose Sauce
Crispy Camembert
Crispy Coated Camembert with a Red Pepper and Sweet Chilli Sauce
Fruit Cocktail (v)
Tropical Melon and Fresh Fruit Cocktail with Mango and Coconut
Tomato and Courgette Soup (v)
Tomato and Courgette Soup served with a Bread Roll
Main Course
Roast Leg of Lamb
Roast Leg of Lamb with Mint and redcurrant Sauce served with Seasonal Vegetables and Potatoes
Sauteed Chicken Breast
Sauteed Chicken Breast in a Mushroom Sauce, served with Rice and Fresh Vegetables
Pan Fried Pork Escalope
Pan Fried Pork Escalope in a Cider and Sage Sauce, with Fresh Vegatables and New Potatoes
Steak, Kidney and Mushroom Pie
Homemade Steak, Kidney and Mushroom Pie served with a Selection of Fresh Seasonal Vegetables
Chargrilled Sirloin Steak (supplement £2.00)
Locally sourced Sirloin Steak, Chargrilled to your liking and served with Mushrooms, Tomato, Chunky Chips and Red Wine Sauce
Grilled Fillet Steak (supplement £4.75)
Grilled Fillet Steak with Mushrooms, Tomato, Chunky Chips and your choice of Garlic Butter or Au Poivre Sauce
Pan Fried Calves Liver (supplement £2.00)
Pan Fried Calves Liver with Bacon, Onion Gravy, New Potatoes and Vegetables
Posh Fish & Chips
Fresh Fish (Cod, Haddock or Plaice) in a Crispy Tempura Batter served with Chunky Chips and Mushy Peas
Whole Grilled Plaice
Whole Grilled Plaice topped with Prawns served with a selection of Fresh Seasonal Vegetables
Poached Haddock
Poached Fillet of Haddock with Leek, Prawn and Cheese Sauce served with a selection of Fresh Seasonal Vegetables
Vegetable Lasagne (v)
Aubergine, Courgette, Onion, Green and Red Peppers layered with Sheets of Lasagne Pasta in a Creamy Bechamel Sauce and Cheese, served with a selection of Fresh Seasonal Vegetables
Broccoli Cream Cheese Bake (v)
Broccoli and Pasta in a Cream Cheese Bake
Desert
Mint Chocolate Torte
Mint Chocolate Torte with Toffee Sauce
French Apple Tart
French Apple Tart served with Creme Anglais
Strawberry Cheesecake
A crumbly Biscuit Base topped with Classic Cheesecake filling with Fresh Strawberries and Coulis
Fresh Fruit Salad
Fresh Fruit Salad served with Pouring Cream
Ice Cream
Ask your Waiter for flavour Selection
Sorbet
Ask your Waiter for a flavour Selection
Coffee & Miints
Pot of Freshly Brewed Coffee or Espresso £2.00
Cappuccino, Latte, Macchiato £2.50
Pot of Tea or Speciality Tea £2.00
Dinner Menu
Two Courses £18.00 Three Courses £21.00
To Start
Salmon, Prawn and Asparagus Terrine
Salmon, Prawn and Asparagus Terrine served with a Marie Rose Sauce
House Liver Pate
House Liver Pate with Apple and Plum Chutney
Tropical Melon Fresh Fruit Cocktail (v)
Tropical Melon Fresh Fruit Cocktail with Raspberry Sauce
Chicken and Leek Soup
Chicken and Leek Soup served with a Crusty Roll
Main Course
Sauteed Chicken Breast
Sauteed Chicken Breast in a Mushroom and Tarragon Sauce served with Rice
Chargrilled Sirloin Steak
Locally sourced Sirloin Steak, Chargrilled to your liking served with Mushrooms, Tomato, Chunky Chips and Garlic Herb Butter
Grilled Fillet Steak (supplement £4.75)
Grilled Fillet Steak with Mushrooms, Tomato, Chunky Chips and your choice of Garlic Butter or Au Poivre Sauce
Roast Lamb Cutlets
Roast Lamb Cutlets with Redcurrant and Rosemary Sauce served with Roast Potatoes
Posh Fish & Chips
Fresh Fish (Cod, Haddock or Plaice) in a Crispy Tempura Batter served with Chunky Chips and Mushy Peas
Whole Grilled Plaice
Whole Grilled Plaice with Chunky Fries and Tartar Sauce
Grilled Sea Bass
Grilled Sea Bass Fillet with Prawns and Capers served with a selection of Fresh Seasonal Vegetables
Vegetable Lasagne (v)
Aubergine, Courgette, Onions, Green and Red Peppers layered with sheets of Lasagne Pasta and a Creamy Bechamel Sauce with Cheese, served with a selection of Fresh Seasonal Vegetables
Broccoli Cream Cheese Bake (v)
Broccoli, Pasta in a Cream Cheese Bake
Dessert
Banana Cheesecake
A Crispy Crumb Base topped with Cheesecake and Banana Topping
Lemon Meringue Pie
Individual Lemon Meringue Pie served with Fresh Cream
Chocolate Truffle Torte
Chocolate Truffle Torte with Fresh Strawberry Coulis
Fresh Fruit Salad
Fresh Fruit Salad served with Pouring Cream
Cheese and Biscuits
A selection of Cheeses served with traditional Cheese Biscuits
Ice Cream
Ask your waiter for a flavour selection
Sorbet
Ask your waiter for flavour selection
Coffee and Mints
Pot of Freshly Brewed Coffee or Espresso £2.00
Cappuccino, Latte, Macchiato £2.50
Pot of Tea or Speciality Tea £2.00
