The Oceana Restaurant
With its spectacular seaviews and delicious traditional English menu, dining in the Oceana Restaurant is always a special experience. Our excellent chefs and attentive waiting staff cater for lunches and dinners with an exciting range of speciality meat, fish and vegetarian dishes.
The signature dish at The Cooden Beach Hotel is 'Posh Fish & Chips', fresh fish in a crispy tempura batter served with chunky chips and mushy peas. The perfect signature dish for an English hotel on the beach.
Sunday lunch is the ever popular Cooden Carvery: try one of our appetising starters before making your selection from the finest hand-carved roast meats, all accompanied by the freshest seasonal vegetables. Afterwards, treat yourself to one of our tempting desserts and coffee.
The Oceana Restaurant at The Cooden Beach Hotel, Bexhill-on-Sea is the ideal venue for a relaxed lunch, celebratory party or intimate dinner. For non-guests, please book in advance on 01424 842281 or send us a message online.
The Oceana Restaurant is open from 12 noon until 2.30 pm, and from 6.30 pm until 9.30 pm daily.
- Alfresco style at the Club Terrace and Bar
- Traditional pub food at the Cooden Tavern
The Oceana Restaurant
Sample MENU
Lunch
2 course £16.95 3 course £19.95
Dinner
2 course £20.95 3 course £23.95
To Start
Seafood and Avocado Tier
Seafood and Avocado Tier layered with Lemon and Dill Mayonnaise, on a bed of Mixed Leaves
Sauteed Mushrooms
Sauteed Mushrooms in Stilton, Port and Cream en Croute with Salad Garnish
Honeydew Melon and Fresh Fruit Plate (v)
Honeydew Melon and Fresh Fruit Plate with Mango sorbet and Kiwi & Lime Coulis
Chef's Home Made Soup
Chef's Homemade Soup of the Day
A selection of Bread Rolls served with Rosettes of Unsalted Butter
The Main Course
Served with a selection of Vegetables
Pan Fried Calves Liver
Pan Fried Calves Liver with Bacon served with a Red Wine Sauce and Creamed Mashed Potatoes
Oven Roasted Lamb Shank
Oven Roasted Lamb Shank in a Redcurrant and Rosemary Jus served with Roast Potatoes
Sauteed Chicken Breast
Sauteed Chicken Breast in a White Wine Mushroom and Tarragon Sauce served with Rice
Grilled Skate Wing
Grilled Skate Wing with Prawns in Lemon and Caper Butter
Posh Fish and Chips
Fresh Cod or Haddock in a Crispy Tempura Batter served with Chunky Chips and Mushy Peas
Blue Cheese and Walnut Souffle with Tomato and Garlic Sauce (v)
Red Onion and Cheddar Cheese Tart (v)
Chargrilled Sirloin Steak (supplement £3.00)
Chargrilled Fillet Steak (supplement £5.50)
Locally sourced Sirloin or Fillet Steak Chargrilled to your liking and served with Mushrooms, Tomatoes and Chunky Chips. Steaks are served with your choice of Sauce: Bearnaise, Garlic Butter or Au Poivre
Dessert
St Clements Sponge
St Clements Sponge with Vanilla Custard
Chocolate and Pear Charlotte
Chocolate and Pear Charlotte
Burlee Cheesecake
Brulee Cheesecake with Berry Coulis
Trio of Cheese
Trio of Cheese and Biscuits served with Grapes and Celery
A Selection of Ice Creams and Sorbets
ask your waiter for a flavour selection
Coffee and Mints
Pot of Freshly Brewed Coffee or Expresso £2.20
Cappuccino, Latte, Macchiato 32.70
Pot or Tea or Speciality Tea £2.20
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