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Restaurant & Bar Menus

THE BEACHSIDE BAR MENU

Cream Tea  £6.50
A Pot of Tea with a Warm Fruit Scone served with Butter, Fruit Preserve and Cornish Clotted Cream

Afternoon Tea  £16.50
Served on  traditional tiered cake stand A Pot of Tea or Freshly Brewed Coffee served with:- A Selection of Finger Sandwiches on White or Granary Bread, Thinly Sliced Cucumber and Cream Cheese (v), Egg and Cress (v), Oak Smoked Scottish Salmon, Thinly sliced Chicken and Rocket, Warm Fruit Scones, served with Cornish Clotted Cream, Fruit Preserve and Fresh Strawberries, Selection of Mini Fresh Cream Cakes and French Macaroons or a slice of Handmade Cake

Add a glass of Champagne  £6.95

Slice of Traditional Handmade Cake  £3.50

Warm Fruit Scone with Butter and Preserve  £3.50

Warm Cheese Scone served with Butter  £3.00

Toasted Tea Cake served with Butter and Preserve  £3.00

Biscuits  £1.00

Hot Beverages

Cappuccino  £3.00

Espresso  £2.30

Double Espresso  £2.80

A Pot/Cafetière of freshly brewed Coffee (per person)  £2.50

Cup of Freshly Brewed Coffee  £1.90

Cafe Latte  £3.00

Add a flavour shot for 20p

A Pot of Breakfast or Earl Grey Tea (per person)  £2.50

Fruit and Herbal Infusions  £2.50

Suchards Hot Chocolate  £3.00

Suchards Hot Chocolate topped with whipped Cream and Marshmallows  £4.00

Sandwiches                                             

Freshly made to order on thick sliced White or Granary Bread with Salad Garnish

Egg Mayonnaise & Cress (v)  £7.00

Cheddar Cheese and Apple Chutney (v)  £7.00

Thick sliced Ham and Dijon Mustard  £7.50

Thinly sliced Chicken & Cucumber  £7.50

Prawns with Lemon Mayonnaise  £7.50

Smoked Salmon & Cream Cheese  £7.50

Desserts

Cheesecake of the Day with whipped Cream  £5.50

Chocolate Fudge Sundae – Chocolate and  Vanilla Ice Cream with Thick Chocolate Fudge Sauce topped with Whipped Cream, Flaked Almonds and a  Chocolate Flake  £6.50

Strawberry Meringue Sundae –  Strawberry Ice Cream with crushed Meringue and fresh Strawberries topped with whipped Cream and Flaked Almonds £6.50

Fresh Pineapple & Kiwiwith Coconut Ice Cream and Mango Coulis topped with Whipped Cream  £6.50

Selection of Ice Cream or Sorbet (3 Scoops)  £4.50

Cheese & Biscuits served with Grapes and Celery  £6.50

THE TERRACE MENU

Main Course

Fish & Chips - Fresh Cod or Haddock coated in a Crispy Tempura Batter served with Chunky Chips and  Mushy Peas  £13.50

Scampi & Chips – 10 Deep Fried Breaded Scampi and Chunky Chips  served with Tartare Sauce and a Salad Garnish  £12.50

The Gourmet Steak Burger - Homemade Steak Burger served with sliced Tomato, Gherkin, Onion Relish and Melted Cheese in a Toasted Bun with side Salad, Chunky Chips and Homemade Coleslaw  £12.50

Homemade Quiche – served with Buttered New Potatoes, Creamy Coleslaw and Salad (v)  £11.50

Pint of shell on Prawns – served with Brown Bread and Butter and a Seafood Dipping Sauce  £7.50

Salads  £12.50

Mixed Garden Leaf Salad served with  Crusty Bread and Unsalted Butter

  • Smoked Salmon, Crayfish and Peppered Mackerel with a Lemon & Chive Mayonnaise
  • Mozzarella, Sun Bushed Tomato, Avocado and Basil (v)
  • Cajun Chicken Fillet with Lime Mayonnaise

Ploughman’s  £9.50

Crusty Bread and a selection of Pickles with a choice of one of the following:-

Thick Cut Ham, Cheddar Cheese (v), Stilton (v), Brie (v) or Ardennes Paté.

Sandwiches                                                              

Freshly made to order, served on Thick Sliced White or Granary Bread with Salad Garnish

Egg Mayonnaise & Cress (v)  £7.00

Cheddar Cheese and Apple Chutney (v)  £7.00

Thick Cut Ham & Dijon Mustard  £7.50

Sliced Chicken Breast & Cucumber  £7.50

Prawns with Lemon Mayonnaise  £7.50

Smoked Salmon & Cream Cheese  £7.50

Wraps  £7.50

Freshly made to order with Salad Garnish and Mediterranean Cous Cous

  • Chicken Tikka with Mint yoghurt
  • Flaked Poached Salmon with Crème Fraiche
  • Feta, Humus, Olives and Tomato (v)

Side Orders

Chips & Dips  £4.00

Mayonnaise or Ketchup

Cheesy Chips  £4.50

Garlic Bread  £3.50

Cheesy Garlic Bread  £4.00

Homemade Coleslaw  £4.00

Desserts      

Cheesecake of the Day served with Whipped Cream  £5.50        

Chocolate Fudge Sundae – Chocolate and Vanilla Ice Cream with Thick Chocolate Fudge Sauce topped with Whipped Cream, Flaked Almonds and a Chocolate Flake  £6.50

Strawberry Meringue Sundae – Strawberry Ice Cream, Crushed Meringue and Fresh Strawberries and topped with whipped Cream & Flaked Almonds  £6.50

Fresh Pineapple & Kiwi with Coconut Ice Cream and Mango Coulis topped with Whipped Cream  £6.50

Selection of Ice Cream or Sorbet(3 Scoops)  £4.50

Cheese & Biscuits - served with Grapes & Celery  £6.50

Children’s Menu  -  available for children up to 10 years of age 

Steak Burger & Chips – Homemade 4 oz Steak Burger and Chips  £4.00

Scampi & Chips – 5 Pieces of Deep fried Scampi served with Chips  £4.00

Fish & Chips - Half size Fresh Cod coated in a Crispy Tempura Batter served with Chunky Chips  £4.00

Chicken Goujons (3) and Chips  £4.00

Cheesy Pasta (v£4.00      

Ice Cream -  2 Scoops of Ice Cream or Sorbet  £2.50

Hot Beverages

Cappuccino  £3.00

Espresso  £2.30

Double Espresso  £2.80

A pot/Cafetière of Freshly Brewed Coffee (per person)  £2.50

Cup of Freshly Brewed Coffee  £1.90

Café Latte  £3.00

Add a flavour shot for 20p

Pot of Tea/Earl Grey Tea (per person)  £2.50

Fruit and Herbal Infusions  £2.50

Suchards Hot Chocolate with Hot Steamed Milk  £4.00

Suchards Hot Chocolate topped with Whipped Cream and Marshmallows  £4.00

THE BEACHSIDE RESTAURANT MENU

Sample Menu

Main Course £16      2 Courses £19.00      3 Courses £22.00

Starters

Chef’s Homemade Soup of the Day

Melon Slices, Parma Ham, drizzled with a Fig, Pear and White Balsamic Coulis

Crayfish and Avocado Cocktail topped with Seafood Dressing

Warm Goats Cheese wrapped in Parma Ham with Balsamic Dressing (v)

Whole Flat Mushroom filled with Dolce Latte Cheese and Basil Vinaigrette (v)

Sliced Smoked Salmon served with a Caper Vinaigrette, Brown Bread and Butter (supplement £2.50)

Wild Boar Pate, Spiced Fruit Chutney and Oatcakes

Mains

Classic Fish & Chips, locally sourced fresh Cod or Haddock served in a Crispy Tempura Batter with Thick Cut Chips and Mushy Peas

Grilled Fillet of Sea Bream, Asparagus and Mushroom Risotto with a Shallot Coulis

Sautéed Chicken Breast with Tagliatelle Pasta, in a Creamy Wild Mushroom Sauce

Grilled Fillet of Pork served with Creamed Potatoes and an Apple and Blackberry Sauce

Pan Fried Duck Breast served with Honey Glazed Baby Onions, Carrots, Broad Beans, Parsnip Crisps and a Madeira Sauce (Supplement £3.50)

Noisettes of Lamb served with Asparagus, Broad Beans, Parmentier Potatoes and a Redcurrant and Mint Sauce (Supplement £3.50)

Spinach and Ricotta Tortellini in a Tomato Sauce, topped with Cheese (v)

Pan Fried Skate Wing with a Parsley Mash and a Pea, Pancetta and Baby onion Fricassee (Supplement £2.00)

Sirloin or Fillet Steak served with a Whole Flat Mushroom, Cherry Tomatoes, Chunky Chips or Creamed Potato and either Garlic Butter, Peppercorn Sauce or Béarnaise Sauce (supplement £3.50 / £5.00)

Desserts

French Apple Tart served with Vanilla Custard

Créme Brulee Cheesecake with Raspberries

Syrup Sponge Pudding with Ice Cream or Custard

Ice Creams: French Vanilla, Belgian Chocolate, Strawberry, Rum & Raisin and Honeycomb

Sorbets: Lemon, Mango & Champagne Sorbet

British Cheese Board (supplement £2.00)
Choose from: Brie, Stilton, Mature Cheddar, Cornish Yarg and Somerset Brie
Served with Celery, Grapes, Apple and a Selection of Biscuits and Crackers

Cafetiere of Freshly Brewed Coffee and Chocolate Mints  £2.50

Espresso  £2.50

Cappuccino or Latte  £3.00

Price Inclusive of 20% VAT

THE COODEN TAVERN MENU

Main Course

Fish & Chips Fresh Cod or Haddock coated in a Crispy Tempura Batter served with Chunky Chips and Mushy Peas £13.50

Scampi & Chips 10 Deep Fried Breaded Scampi pieces and Chunky Chips served with Tartare Sauce and a Salad Garnish £12.50

The Gourmet Steak Burger Homemade Steak Burger served with smoked Bacon, sliced Tomato, Gherkin, Onion Relish and melted Cheese in a Toasted Bun with Side Salad, Chunky Chips £12.50

Hot Steak Stones A locally farmed 8oz Fillet Steak presented on a Hot Lava Rock with Skinny Fries and Garden Salad £20.00

For you to cook just the way you like it

Platters

Mixed Garden Leaf Salad served with Crusty Bread , Pickles and crushed New Potato Salad £12.50

  • Fish: Smoked Salmon, Prawns and Home made Mackerel Paté
  • Cheese: A selection of delicious Sussex Cheeses
  • Meat: Roast Beef, Sliced Chicken Breast, Thickly sliced York Ham and Duck Rillette

Please see our Daily Specials Blackboard

Sandwiches

Freshly made to order, served on Thick Sliced White or Granary Bread with a Salad Garnish

Egg Mayonnaise & Cress (v) £7.00

Cheddar Cheese and Apple Chutney (v) £7.00

Thick Cut Ham and English Mustard £7.50

Sliced Chicken Breast and Cucumber £7.50

Prawn Cocktail £7.50

Smoked Salmon and Cream Cheese £7.50

Wraps

Freshly Made to Order with Salad Garnish

Fillet Steak with Horseradish Mayonnaise and Lettuce £8.00

Tuna and Avocado £7.50

Feta, Hummus, Olives & Sun Dried Tomato (v) £7.50

Chicken Caesar £7.50

Side Orders

Chips £4.00

Cheesy Chips £4.50

Garlic Bread £3.50

Cheesy Garlic Bread £4.00

Mixed Leaf Salad £3.50

Hot Beverages

Cappuccino £3.00

Espresso £2.30

Double Espresso £2.80

Café Latte £3.00

Add a flavour shot for 50p

Pot/Cafetière of Freshly Brewed Coffee (per person) £2.50

Cup of Freshly Brewed Coffee £1.90

Pot of Tea/Earl Grey Tea (per person) £2.50

Fruit & Herbal Infusions £2.50

Cadburys Hot Chocolate with Steamed Milk £3.00

Cadburys Hot Chocolate topped with whipped Cream and Marshmallows £4.00

Desserts

Please see Daily Specials Board for a choice of hot and cold desserts

Chocolate Fudge Sundae Chocolate and Vanilla Ice Cream with Fudge Topping crowned with whipped Cream and Chocolate Flake £6.50

Strawberry Meringue Sundae Strawberry Ice Cream mixed with crushed Meringue, Fresh Strawberries and topped with whipped Cream £6.50

Caribbean Sundae Fresh Pineapple with Coconut Ice Cream and Mango Coulis topped with Whipped Cream £6.50

Tropical Sundae Fresh Banana with Vanilla and Rum and Raisin Ice Cream with a Toffee Sauce and Whipped Cream £6.50

Selection of Ice cream or Sorbets (3 Scoops) £4.50

Cheese & Biscuits served with Grapes and Celery £7.00

Children’s Menus

Available for children under the age of 10

ROOM SERVICE MENU

Served Daily From 12 noon  – 9.00 pm

Main Course

Fish & Chips  £13.50
Fresh Cod or Haddock coated in a Crispy Tempura Batter served with Chunky Chips and Mushy Peas

Plaice Fillets  £12.50
Served with Crayfish Tails, New Potatoes with Lemon Butter and Salad Garnish

Scampi & Chips  £12.50
10 Deep Fried Breaded Scampi pieces and Chunky Chips served with Tartare Sauce and Salad Garnish

The Gourmet Steak Burger  £12.50
Homemade Steak Burger served with sliced Tomato, Gherkin, Onion Relish and melted Cheese in a Toasted Bun with side Salad, Chunky Chips

Desserts  £6.50

Chocolate Fudge Sundae
Chocolate and Vanilla Ice Cream with Fudge topping crowned with whipped Cream and Chocolate Flake

Strawberry Meringue Sundae
Strawberry Ice Cream mixed with crushed Meringue, fresh Strawberries and topped with whipped Cream

Fresh Pineapple & Kiwi
Fresh Pineapple & Kiwi with Coconut Ice Cream and Mango Coulis topped with Whipped Cream

Available 24 hours

Soup of the Day  £5.00
A bowl of the Chef’s Homemade Soup of the Day served with a Crusty Bread and Unsalted Butter

Vegetable Lasagne (v)  £12.50
Roasted Mediterranean Vegetables in a thick Tomato and Herb Sauce layered between Pasta and a Rich Creamy Béchamel Sauce topped with Melted Cheeses and served with a crisp Summer Salad (v)

Sandwiches                                                         

Sandwich freshly made to order served on Thick Sliced White or Granary Bread with Salad Garnish

Egg Mayonnaise and Cress (v)  £7.00

Cheddar Cheese and Apple Chutney (v)  £7.00

Thick Cut Ham with Dijon Mustard  £7.00

Prawns with Lemon Mayonnaise  £7.50

Smoked Salmon & Cream Cheese  £7.50

Desserts                                          

Cheesecake of the Day – A slice of Cheesecake served with Whipped Cream  £5.20

Ice Cream Selection – Three scoops of our delicious flavoured Ice-Creams or sorbets  £4.50

Cheese & Biscuits                                          

A Trio of Selected Cheeses served with Biscuits and Chutney with Celery and Grapes  £6.50

Hot Beverages

Cappuccino  £3.00

Espresso  £2.30

Double Espresso  £2.80

Pot of Tea/Earl Grey Tea (per person)  £2.50

A Pot/Cafetière of Freshly Brewed Coffee (per person)  £2.50

Cup of Freshly Brewed Coffee  £1.90

Café Latte  £3.00

add a flavour shot for 20p

Fruit and Herbal Infusions  £2.50

Suchards Hot Chocolate with Hot Steamed Milk  £3.00

Suchards Hot Chocolate topped with

Whipped Cream and Marshmallows  £4.00

SUNDAY CARVERY MENU

Sunday Carvery

Sample Menu

2 courses – £17          3 courses – £20

Salmon and Monkfish Terrine Served with Salad Leaves & Lemon and Dill Dressing

Avocado, Walnut, Stilton and Bacon Salad with a Honey & Mustard Dressing

Melon & Tropical Fresh Fruit Platter with Raspberry Syrup (v)

Homemade Wild Mushroom Soup (v)

A selection of Bread Rolls with Rosettes of Unsalted Butter

***

Please proceed to The Carvery where the Chefs will Carve Traditional Roasted Joints of Beef, Pork, Lamb, Locally Farmed Turkey and Baked Ham

Nut Roast with a Mixed Berry Sauce (v)

Goats Cheese and Cranberry Wellington (v)

Served with Roast Potatoes, New Potatoes Yorkshire Puddings, a Selection of Fresh Seasonal Vegetables, Rich Onion Gravy & Sauces

***

White Chocolate Fig Tart Served with Mixed Berries

Belgian Clotted Cream Cheesecake with Whipped Cream

Hot Orange & Lemon Zest Sponge Pudding Served with Custard on Ice Cream

A Selection of Cheese and Biscuits

A Selection of Dairy Ice Creams

Chocolate,Vanilla, Strawberry, Rum and Raisin, Honeycomb and Caramel, Rhubarb Crumble Flavour & Sorbets

Freshly Brewed Coffee and Mints £2.50

 

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Testimonials

“We had the best weekend of our life. Our wedding was the perfect day and we could not fault the wedding team at all. The hotel rooms were lovely and the staff were all friendly and gave fantastic service. Jenny the general manager is amazing and she made our whole wedding journey run like clockwork. She should be very proud of her team and hotel. Thank you all so much. We will be returning for many more events. See u all soon”
Mr & Mrs Colwell, Wedding 2nd August 2013
“8 is not a high enough score. This was an absolutely lovely hotel, in a lovely place with absolutely lovely food. Excellent value for money. Comfortable clean room, nice bathroom, beautiful surroundings.”
M Handley-Bruce, My Stay
“This hotel has everything right. Room comfortable, warm, all facilities, free wifi, plenty of hot water. Reception quick, professional and welcoming. Lovely position on beach, easy car parking. The star of my stay was the restaurant with a superb evening meal. The Maitre d’, Andre was an example of really how to look after his diners and the food cooked by chef Mark was delicious, beautifully presented, and piping hot. I was so impressed, and I stay and dine at a lot of hotels, that I had to go to the kitchen to express my appreciation.”
Martin R, Impressive value and top quality
“Stayed here for a wedding. Family sea view room was beautiful and clean with a nice big bed and bathroom. The breakfast was fabulous enjoyed every bit. Very helpful staff and easy check in. Easy to find and park too. Only thing is we had a moany guest about us using pool at 9.15 and apparently we wasnt supposed to be in there until 9.30 so had to wait for a moany lady to leave….that was the only bad bit. I would definitely stay here again!”
Toni B, Amazing