Brasserie on The Beach, Bexhill-on-Sea, East Sussex

Our new Brasserie on The Beach is now open…

Enjoy a new dining experience in the Brasserie on The Beach. With moody atmospheric winter skies and crisp sunny days, your view over the beach is always changing.

The restaurant has been transformed and extended. On warm days it’s glass walls will fold back so you can breathe in the fresh sea air. When summer hits you can also choose to eat outside on the Beach Terrace. Whatever the weather, the Gin Palace in the newly crafted Cafe Bar features eighteen artisan gins and a range of specialist tonics.

Behind the scenes, in the new state of the art kitchen, our chefs have prepared a mouth-watering menu using local produce you will love.

Please pop down if you’d like to pick up a copy of the new menu, or see it now on our Facebook page!

Open daily…

  • Breakfast from 7 am – 10 am
  • Brunch from 10 am – 12 noon
  • Lunch & Dinner – 12 noon onward (last orders 9 pm)
  • Afternoon tea from 3 pm – 5 pm

Daily Specials Menu

Monday-Saturday 2 courses for £15 or 3 courses for £20 (served from 12pm, last orders at 6pm).

Sunday Specials

2 courses for £20 or 3 courses for £25. Roast Beef is available every week plus another traditional roast. Alternatively choose a fish or a vegetarian dish. All prepared to order.

Alongside the Brasserie Menu – Morning coffee, Cream Teas and Afternoon Teas are served daily.

Our new Brasserie on The Beach Menu

BRASSERIE ON THE BEACH MENU

Brunch Menu – Served 10am-12 everyday

PISTACHIO & PASSION FRUIT GRANOLA WITH NATURAL YOGHURT & BERRY COMPOTE (V) £4

EGGS BENEDICT SLICED HAM, POACHED HENS EGGS, WARM HOLLANDAISE SAUCE ON A TOASTED ENGLISH MUFFIN £7

LOBSTER BENEDICT LOBSTER, POACHED HENS EGGS, WARM HOLLANDAISE SAUCE
ON A TOASTED ENGLISH MUFFIN £9.5

EGGS ROYALE SMOKED SALMON, POACHED HENS EGGS, WARM HOLLANDAISE SAUCE £8

FISH FINGER SANDWICH WITH TARTARE SAUCE £7

SMOKED SALMON WITH SCRAMBLED HENS EGGS £6

POACHED HENS EGGS WITH AVOCADO, & SPINACH ON TOASTED BLOOMER (V) £6.5

SAUSAGE OR BACON ROLL IN BRIOCHE BUN £5

PANCAKE STACKPANCAKE STACK (3) WITH

CRISPY BACON AND MAPLE SYRUP £6.5

OR MIXED BERRIES AND THICK CREAM £6.5

GLASS OF MIMOSA £6.6

GLASS OF CHAMPAGNE £6.95

ALL OUR EGGS ARE LOCAL SUSSEX FREE RANGE

Nibbles

WARM BREAD £2

MANCHEGO CHEESE & CROUTONS £3

MARINATED OLIVES £3

Starters

CRISPY BREADED PRAWN TAILS WASABI MAYONNAISE £7

CRAB TIAN PINEAPPLE SALSA CITRUS DRESSING £7

PAN FRIED FILLET STEAK STRIPS SOY, SESAME & GINGER £7

POTTED SHRIMPS PINK PEPPERCORNS, WARM TOAST £7.5

BANG BANG CHICKEN WARM PAK CHOI, SESAME SALAD £6.5

GRILLED GOATS CHEESE HONEY, BEETROOT, PINE NUTS (V) £6.5

SEASONAL SOUP OF THE DAY WITH CRUSTY BREAD £5

PINT OF SHELL ON PRAWNS WITH CRUSTY BREAD £8

MEZE PLATTER PASTRAMI, SALAMI, PARMA HAM, HUMMUS, ROASTED PEPPERS, GUACAMOLE, OLIVES,WITH WARM TORTILLA BREAD AND DIPPING OIL £7.5 FOR ONE £13 SHARING

VEGETARIAN MEZE PLATTER FETA, MOZZARELLA, MANCHEGO, ROASTED PEPPERS, HUMMUS, GUACAMOLE, OLIVES, WITH WARM TORTILLA BREAD AND DIPPING OIL
£6.5 FOR ONE £11 SHARING

Main Courses (freshly cooked and served from midday, last orders at 9pm everyday)

Meat Lovers

ROASTED BABY RACK OF LAMB WHOLEGRAIN MUSTARD SAUCE, SPRING ONION MASHED POTATOES £15

CRISPY BELLY OF PORK CREAMED POTATOES £13

INDIVIDUAL SHEPHERDS PIE ROSEMARY STUDDED CREAMED POTATO TOPPING £11

SKIN ON SAUTEED CHICKEN BREAST GARLIC CRUSHED POTATOES £13

SAUTEED VEAL ESCALOPE WILD MUSHROOM SAUCE, DAUPHINOISE POTATOES £14

8OZ CHARGRILLED SIRLOIN STEAK THICK CUT CHIPS, PEPPERCORN SAUCE £20

8OZ GOURMET STEAK BURGER CHEESE, BACON, CHIPS AND SALAD £13.5

HOT STEAK STONE LOCALLY FARMED 8OZ FILLET STEAK ON A HOT LAVA ROCK WITH SKINNY FRIES AND BISTRO SALAD £23

CAJUN CHICKEN SKEWER SKINNY FRIES & BISTRO SALAD £12.5

Fresh Fish

COODEN FISH AND CHIPS COD/HADDOCK IN TEMPURA BATTER WITH MUSHY PEAS £13.5

GRILLED DOVER SOLE BLACK BUTTER £20

LOBSTER & FRIES CHIPOTLE SAUCE OR WARM GARLIC BUTTER HALF £18 | WHOLE £30

LUXURY FISH CAKE POACHED HENS EGG, CREAMED SPINACH £12.5

CRAB LINGUINI CHERRY TOMATO, CHILLI, CORIANDER £11.5

STEAMED SALMON FILLET WILTED PAK CHOI & SAFFRON SAUCE £12

INDIVIDUAL LUXURY FISH PIE TOPPED WITH CREAMED POTATOES £12

SEA BASS KING PRAWN TAILS & HOLLANDAISE SAUCE £13

MUSSELS WHITE WINE, PARSLEY AND GARLIC £11

COD, SALMON & PRAWN SKEWER WITH HOLLANDAISE SAUCE & GARLIC ROAST POTATOES £14

Vegetarian

LENTIL CURRY FRAGRANT RICE, POPPADOMS AND MANGO CHUTNEY £12

CHILLI TOMATO & PEPPER PENNE PASTA £11

LEEK AND CHEESE FONDUE TART SAUTEED POTATOES £11

Salads

CHARGRILLED CHICKEN CAESAR SALAD CROUTONS, ANCHOVIES & PARMESAN CHEESE £12

GREEK SALAD FETA CHEESE, OLIVES, OREGANO, BALSAMIC DRESSING (V) £12

SUPERFOOD SALAD SQUASH, PUMPKIN SEEDS, TENDERSTEM BROCCOLI, SOY BEANS, RED CABBAGE, QUINOA, HERBS AND YOGHURT DRESSING (V) £12

Sides

GARLIC CRUSHED POTATOES £4 SKINNY FRIES £4

THICK CUT CHIPS £4

MAC & CHEESE £4

TEMPURA COATED ONION RINGS £3 SPINACH & NUTMEG £3 BROCCOLI & FINE GREEN BEANS £4 SOY, SESAME & HONEY BABY CARROTS £3 ASPARAGUS & HOLLANDAISE £4 WALDORF SALAD £3

BISTRO SALAD £3

ICEBERG WEDGE CRISPY BACON, CRUMBLED BLUE CHEESE, RANCH DRESSING £4

Desserts

FLOURLESS CHOCOLATE TORTE RUM SOAKED RAISIN AND CLOTTED CREAM £6

PEANUT BUTTER PARFAIT MALTED CRUMBLE & CARAMEL SAUCE £5

PANNA COTTA CHAMPAGNE POACHED BERRIES £6

SALTED CARAMEL CHOCOLATE BROWNIE ICE CREAM £6

FROZEN BERRIES WARM WHITE CHOCOLATE SAUCE £6

CHEESE & BISCUITS CHEDDAR, STILTON, BRIE £7

NEW YORK CHEESECAKE FRUIT COULIS & ICE CREAM £6

BRIOCHE AND MARMALADE BREAD & BUTTER PUDDING THICK VANILLA CREAM £6

Sundaes

CHOCOLATE FUDGE SUNDAE CHOCOLATE & VANILLA ICE CREAM, CHOCOLATE FUDGE PIECES, WHIPPED CREAM, FLAKED ALMONDS & CHOCOLATE FLAKE £7

CANDY FLOSS SUNDAE VANILLA & POPCORN ICE CREAM, TOFFEE POPCORN, BUTTERSCOTCH SAUCE, CANDY FLOSS £8

STRAWBERRY MERINGUE SUNDAE STRAWBERRY ICE CREAM, CRUSHED MERINGUE, FRESH STRAWBERRIES, WHIPPED CREAM, FLAKED ALMONDS & CHOCOLATE FLAKE £7

SELECTION OF ICE CREAMS AND SORBET (3 SCOOPS) £4.50

Afternoon Tea (served 3pm-5pm)

A SELECTION OF FINGER SANDWICHES ON WHITE & WHOLEMEAL BREAD;

THINLY SLICED CUCUMBER CREAM CHEESE (V)

FREE RANGE EGG MAYONNAISE CRESS (V)

OAK SMOKED SCOTTISH SALMON

A POT OF FRESHLY BREWED TEA OR COFFEE

WARM FRUIT OR CHEESE SCONES WITH UNSALTED BUTTER, CORNISH CLOTTED CREAM & FRUIT PRESERVE

SLICE OF HANDMADE CAKE

£15 PER PERSON

Sandwiches

HLT, GRILLED HALLOUMI LETTUCE, TOMATO, PESTO, TOASTED CIABATTA £8

CLASSIC CLUB TRIPLE CHICKEN, BACON, EGG, TOMATO, MAYONNAISE £8.5

OPEN CRAYFISH CIABATTA SLICED AVOCADO, TOMATO & MARIE ROSE SAUCE £8

PASTRAMI BAGEL PICKLED CUCUMBER, CRUSHED POTATO SALAD £7.5

SMOKED SALMON BAGEL & CREAM CHEESE £7

 

For reservations please call 01424 842281