On Friday 10 May 2019 our Brasserie on the Beach launches a new seasonal summer menu.

There are 11 new tempting dishes on the menu, 5 of them being delicious desserts, as well as some all-time favourites too. We offer vegetarian, vegan and gluten-free options.

GOOD FOOD, GOOD MOOD

To start you’ll have the choice of salt & pepper calamari, avocado salad with balsamic dressing, pan-fried fillet steak strips and more…

If you favour fish, love meat or prefer vegetarian options, there are plenty of tasty main course you can pick from. A couple of new dishes include tuna with chilli mayonnaise, Vietnamese vegetable curry, chargrilled lamb cutlets and roasted tomato & black olive linguine. Why not arrange a get together with your friends and family to sample the menu?

DESSERT MAKES EVERYTHING BETTER

There’s fruity options, coffee options and chocolate ones too! The new dessert menu additions include espresso martini cheesecake, summer fruit pudding and chocolate & raspberry torte (it’s vegan). Plus there are sundaes, ice creams and sorbets available. Be sure to allow enough room!

Our Brasserie on the Beach is open for breakfast from 7am until 10am, with brunch from 10am to noon. Lunch and dinner is available from midday, with last orders at 9pm every day.

To accompany any meal we have a wide selection of wines including four sumptuous Champagnes to choose from. Not forgetting two light and fragrant proseccos. There’s a variety of draught and bottled beers as well. Not to worry if you’re the designated driver, there are soft drinks and hot beverages.

We’d love to hear your thoughts about the new menu… why not let us know your favourite dish? It’s always best to book a table in advance.

We look forward to seeing you soon!

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